This ultimately affects the farmers, as usually farmers in Africa don’t get access to the costlier pesticides, making it impossible to treat the disease on time. It’s common to think of anthracnose, foliar blight, fruit rot, and gummosis of twigs and trunks as the diseases most responsible for serious harm to the cashew industry. More than ten fungal infections can affect cashews. Agro-ecosystems that are being developed are shaped by massive monocultures and genetically homogenous hosts. As a result of the domestication of ecosystems or growing global trade, infectious illnesses that are either caused by pathogens occurring on a novel host or in a new or expanded geographical area have been emerging on a variety of host plants at an increasing rate. One of the biggest risks to the global economy’s reliance on agriculture and food safety is fungus. However, the African cashew market is expected to grow at a CAGR of 4.8 percent between 20. The market was slowed down by a delay in the global supply chain and lower customer demand. Limits on trade movements resulted in a shortage of supplies in importing nations since the export from Africa, which accounts for the majority of the nation’s produce, was impacted. Raw cashew prices, which were already low and under pressure from an oversupply in previous years, further fell as a result of processing facilities being slowed down or shut down as a result of frequent lockdowns. The cashew market was severely impacted by the COVID-19 outbreak. However, the United Nations Conference on Trade and Development claims that African farmers are missing out on the potential income from this crop.Īccording to UNCTAD, countries that harvest cashews but don’t process them on a large scale only generate a small portion of the value created when the nut moves from the field to the store. This is feasible if farmers are given high-quality planting materials, the tools they need for management, and easy access to capital. Therefore, cashew can be used as a method to fight poverty. Nearly two-thirds of the growth in cashew production from 2000 to 2018 was accounted for by Africa. India imports between 50% and 60% of the raw cashew from Africa and Asia, making it the biggest exporter of cashews that have been processed worldwide. The expansion of cashew farming in Côte d’Ivoire was also fueled by the rising demand for raw cashew nuts in India and Vietnam. Some of the factors contributing to the country’s exceptional success include the simplicity with which trees grow and the rising demand for processed cashew nuts on a global scale. Since 2003, commercial output has increased continuously, with the exception of a brief decline. A significant milestone was attained when production surpassed 100,000 tonnes in 2002. Over the subsequent 30 years, its commercial production remained minimal. The evergreen tropical tree is highly recommended by environmentalists for regeneration programmes since it can thrive in challenging environments, including sandy soil, and grow up to 12 metres high.Ī total of roughly 300 tonnes of cashew nuts were produced in Côte d’Ivoire during the ten years that ended in 1970. In order to create protected forest areas and combat desertification and soil erosion through agroforestry, cashew trees were initially brought from India to West Africa in the early 1960s. Many people recognise cashew nuts as a popular snack or ingredient, but if you haven’t seen them in the wild, you might be shocked to learn that the ‘nut’ is actually a seed that emerges from the base of the odd “cashew-apple.”
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